Nihao
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Saturday, 6th of
July 2019
After 2 days we joined consensus camp in Xinshe District,
now we did the fisrt class or called workshop that talking about processed
products made from tomato and pineapple fruit. Some products are tomato sauce,
tomato ice cream, tomato enzyme, jam tomato, pineapple dry fruit, pineapple
jam, pineapple concentrate, and pineapple jelly. Before we demonstrate it, the
professor explained about how to make those product by healthy and clean steps.
This agenda is held in the office of Xingang village,
there are many of Yuemei community, not only the youths but also the elderlys.
They prepared any tools and ingredients for making pineapple jam like pineapple
fruits, sugar, lemons. The steps for making the pineapple jam are first slice
the pineapple into small size, take the lemon pulps. Mixing 500 gram
pineapples, 250 gram sugar, and 25 gram lemon pulp into the pan, after the
ingredients had mixed so cooked it untill the mixtures are thick.
Be sides explaining about the step to make pineapple jam,
the professor shared some knowledges about fruit fermentation that she made by
her self. She did it for making shelf life of the more fruits is longer than
usually, and she very wants to produce the healthy product for better
agriculutral commodity foods.
#kknuts #kkn2019
#universitasteknologisumbawa #kkntaiwan #marasteam #2019ruralupprogram
#yuemeicommunity #chiayicounty #ayomengabdi #utsmembangundesa
#elangmudamendunia
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