The Experiment Began

Assalamu'alaikum Wr. Wb.
Nihao~
We're back again guys!

            Today we tried of making dodol for the second times, to made pineapple dodol we used some ingredient’s like pineapple, rice flour, sticky flour, sugar and coconut milk with the different from the first tried that is at rice flour added and replacing the brown sugar with sugar. The first step of making dodol is crushing the pineapple with blender, then cook it in the wok with a little fire and then add and mix it with rice flour, sticky flour and coconut milk until the texture gets thicken. After that add some sugar and mix it until the texture get thickener and then put the dodol in the brass when the dodol get cooler after the cooked then put the dodol in refrigerator for three days.

            After we made dodol, the division of production are visiting to headman for asking the potential of dragon fruit in Yuemei Village, because in our project proposal we using the dragon fruit for the main ingredient for dodol. At the headman’s house served the oolong hot tea for us because at that time is rain and the Yuemei’s people usually is drinking oolong tea that is fit for body warming at rain. After we taste the tea apparently the taste is so bitter and we just staring each other because it not fit for Indonesian taste, with drinking the tea we discuss with the headman about the dragon fruit potential. After that and the rain has stopped we thankful to headman and we went back to our basecamp, but we got dragon fruit from him and we brought it to our basecamp for neutralize this taste, Haha!