Hi guys ... ni hao
Come back again with us, don't be bored to read about our little blog …
Today we make dodol dragon fruit, follow along with the story below …
The village of Yuemei that we inhabit has excellent plantation potential, one of which is the dragon fruit plantation. if you have entered the harvesting season the dragon fruit often consumes the harvest, the dragon fruit will be wasted consuming it, first the people of Yuemei only process the dragon fruit into juice and jam.
Our presence here is very warmly welcomed by the people of Yuemei. Therefore, we want to help solve the problem of the community of Yuemei by making fruit dodol made from dragon fruit. we have made several attempts to make pineapple dodol, and have got the right formula and time of the meal. today we apply this formula by making dragon fruit dodol. the first time the experiment on dragon fruit produces very good and certainly delicious and delicious for consumption. Although at first we were a bit surprised, because the cooking process was complicated, the aroma and color changed so quickly.
Come back again with us, don't be bored to read about our little blog …
Today we make dodol dragon fruit, follow along with the story below …
The village of Yuemei that we inhabit has excellent plantation potential, one of which is the dragon fruit plantation. if you have entered the harvesting season the dragon fruit often consumes the harvest, the dragon fruit will be wasted consuming it, first the people of Yuemei only process the dragon fruit into juice and jam.
Our presence here is very warmly welcomed by the people of Yuemei. Therefore, we want to help solve the problem of the community of Yuemei by making fruit dodol made from dragon fruit. we have made several attempts to make pineapple dodol, and have got the right formula and time of the meal. today we apply this formula by making dragon fruit dodol. the first time the experiment on dragon fruit produces very good and certainly delicious and delicious for consumption. Although at first we were a bit surprised, because the cooking process was complicated, the aroma and color changed so quickly.
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